4 shots Eggnog
1/2 of a shot (1 oz) of ginger liqueur, such as Stirrings
1 shot (2 oz) white Creme de Cacao
1 shot (2 oz) dark rum, such as Myer's Dark or Gosling's Black Seal
A pinch of ground clove
A few sprinkles ground cinnamon
-Pour the eggnog, ginger liqueur, Creme de Cacao, and rum into a shaker over ice. Shake well to mix.
-Pour all into a glass (you can separate out the ice if you are worried about it getting watered down) and top with the clove and cinnamon.
(I realize it sounds a bit weird, but I swear it tastes like gingerbread!)